Positions: Director of Dining Services, Kitchen Team Lead, Kitchen Team Member, Dietary Lead, Front of House Team Lead, Kitchen Team Member
Opportunities to:
- Perfect culinary skills in quantity food production
- Gain valuable team leadership abilities
- Increase user knowledge of food production and procurement systems
- Customer service and inventory management
- Professional and personal growth
- Develop lifelong friendships
Benefits:
$800 – $1,100 per week worked
Meals & Housing provided
End of summer bonus potential